FAMILY-RAISED IN OHIO
Locally Raised Beef and Pork From Our Family Farm to Yours
Family-Owned Since 2016 • Locally Raised • Custom Cut • Freezer Ready
FROM OUR FARM TO YOUR FREEZER
Buying Local Beef and Pork Is Easier Than You Think
The Robinson Ranch makes it simple to fill your freezer with locally raised beef and pork. Choose the share that fits your family, reserve it with a deposit, customize your cuts with our trusted local butcher, and pick up your meat frozen, packaged and ready for home.
Quarter, half and whole beef shares and half or whole hog shares are available for families throughout Waynesville, Dayton, Cincinnati and Southwest Ohio.
CHOOSE YOUR SHARE
Stock Your Freezer With Locally Raised Beef and Pork
Choose the option that best fits your household, freezer space and budget. The Robinson Ranch offers quarter, half and whole beef shares, along with half and whole hog shares, for families throughout Waynesville, Dayton, Cincinnati and Southwest Ohio.
LOCALLY RAISED BEEF IN SOUTHWEST OHIO
Beef Shares
Choose a quarter, half or whole beef share and customize your order with steaks, roasts, ground beef, brisket and other available cuts.
Starting at $4.90 per pound hanging weight, plus processing.
LOCALLY RAISED PORK IN SOUTHWEST OHIO
Pork Shares
Choose a half or whole hog share with options that may include pork chops, bacon, ham, sausage, ribs and roasts.
Starting at $3.25 per pound hanging weight, plus processing.
LOCAL PROCESSING PARTNERS
Custom Cut by Trusted Local Butchers
Your beef or pork share is professionally processed by an experienced local butcher. After reserving, you will receive guidance on selecting your preferred cuts, package sizes and processing options so your order fits the way your family cooks and eats.
SHOP THE ROBINSON RANCH LOCALLY
Find Our Beef and Pork at Local Shops
Not ready for a quarter beef or half hog? You can still enjoy Robinson Ranch beef and pork by purchasing individual cuts from participating local butcher shops and retail partners. Availability may include steaks, ground beef, roasts, pork chops, bacon, sausage, and other seasonal selections.
Inventory varies by location and changes regularly, so we recommend calling ahead before visiting.
WHY FAMILIES CHOOSE US
Know Where Your Food Comes From
The Robinson Ranch gives families a closer connection to the food they serve at home. Our beef and pork are locally raised in Waynesville, Ohio, professionally processed by trusted local butchers and made available through custom shares and participating retail partners throughout Southwest Ohio.
Family-Owned Since 2016
The Robinson Ranch is a family-operated farm built around hard work, responsible animal care and serving our local community.
Locally Raised in Ohio
Our beef and pork are raised close to home for families throughout Waynesville, Dayton, Cincinnati and surrounding Southwest Ohio communities.
Custom Cut for Your Family
Share customers can select available cuts, package sizes and processing preferences based on how their household cooks and eats.
Professionally Processed
Our animals are processed by experienced local butchers and prepared frozen, packaged and ready for convenient freezer storage.
COMING SOON FROM THE ROBINSON RANCH
Farm-Raised Tallow Skin Care Products
We are developing a small-batch tallow skin care collection inspired by our commitment to responsible farming and using more of what the animal provides. Join the early-access list for launch updates, product announcements and first access when the collection becomes available.
Small-batch products are still in development. Final ingredients, availability and launch dates will be announced before release.
Tallow Body Butter
A rich, simple moisturizer designed for everyday skin care.
Tallow Skin Balm
A versatile balm created for dry areas and daily use.
Tallow Lip Balm
A convenient tallow-based balm for everyday lip care.
TESTIMONIALS
TRUSTED BY LOCAL FAMILIES
What Customers Say About The Robinson Ranch
Families choose The Robinson Ranch for locally raised beef and pork, clear communication and a more personal connection to the food they bring home. Read what customers say about ordering shares, purchasing individual cuts and working with our family.
Family-Owned Since 2016 • Serving Waynesville, Dayton, Cincinnati and Southwest Ohio
READY WHEN YOU ARE
Ready to Bring The Robinson Ranch to Your Table?
Reserve your locally raised beef or pork share, and we’ll help coordinate the next steps from reservation through local butcher processing and pickup.
Not sure which share is right for your family? Have questions about pricing, availability, processing, or pickup?
We’re happy to help.
COMMON QUESTIONS
Questions About Buying Beef and Pork From The Robinson Ranch
Buying meat directly from a local farm can feel unfamiliar the first time. These answers explain the basics of reserving a share, customizing your cuts, understanding hanging weight and finding individual Robinson Ranch products locally.
What meat shares does The Robinson Ranch offer?
The Robinson Ranch offers quarter, half and whole beef shares, along with half and whole hog shares. Availability may vary based on current reservations and butcher processing schedules.
How much is the deposit to reserve a beef or pork share from The Robinson Ranch?
A $250 deposit is required to reserve a beef share, and a $250 deposit is required to reserve a pork share from The Robinson Ranch. If you reserve both beef and pork, the total deposit is $500. Your deposit is applied toward your final balance with The Robinson Ranch. Final meat pricing is based on hanging weight, and butcher processing fees are separate.
What does hanging weight mean?
Hanging weight is the weight of the animal after initial processing but before the meat is cut, trimmed and packaged. Your final take-home weight will be lower than the hanging weight.
Are butcher processing fees included in the listed price?
No. The listed farm price is based on hanging weight. Butcher processing, smoking, curing and specialty options are separate and may vary based on your cutting instructions.
Can I choose how my beef or pork is cut?
Yes. Share customers can select from available options such as steak thickness, roast sizes, ground meat packaging and certain pork selections, including bacon, ham and sausage.
Where is The Robinson Ranch located?
The Robinson Ranch is located in Waynesville, Ohio, and serves families throughout Dayton, Cincinnati and surrounding Southwest Ohio communities.
Where do I pick up my finished meat?
Pickup instructions depend on the butcher handling your order. You will receive the location, payment details and pickup information once processing is complete.
How much freezer space do I need?
Freezer space depends on the size of your share and the cuts you choose. A quarter beef requires less space than a half or whole beef, while a half hog generally requires less room than a whole hog.
Can I buy Robinson Ranch meat without purchasing a full share?
Yes. Participating local butcher shops and retail partners may carry individual cuts such as steaks, ground beef, roasts, pork chops, bacon and sausage. Inventory varies by location.
Do you sell smoker wood and firewood?
Yes. The Robinson family also offers kiln-dried smoker wood and local firewood through Kiln Dried Wood Company. Smoker wood is a natural pairing with Robinson Ranch beef and pork, while kiln-dried firewood is available for fireplaces, fire pits, and outdoor use. Availability and pickup options may vary.
Can I add smoker wood or firewood when I reserve a beef or pork share?
Yes. Customers reserving Robinson Ranch beef or pork can also shop kiln-dried smoker wood or local firewood. Smoker wood is especially popular for brisket, ribs, steaks, pork, and other low-and-slow cooks. Wood purchases are separate from your meat-share deposit and final farm balance.
How long does the process take?
Timing depends on the reservation schedule, butcher availability and the type of share ordered. You will receive updates as your order moves through processing.
Do I need to know all of my cuts before reserving?
No. You can reserve first, and the butcher will guide you through the available cutting and packaging options when it is time to complete your instructions.
How do I reserve a beef or pork share?
Visit the Reserve Your Share page, choose your share type, complete the form and submit the $250 deposit. The Robinson Ranch will then confirm your reservation and next steps.
The Robinson Ranch
Locally raised beef, pork, and farm products from our family farm to yours.
FOLLOW THE FARM
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Copyright 2016-2026. The Robinson Ranch. All Rights Reserved.