ACCESS FOR EVERYONE

Accessibility Statement

The Robinson Ranch is committed to providing an accessible online experience and making it easier for everyone, including people with disabilities, to learn about our farm, explore our products, reserve beef and pork shares, contact us, and access the information and services available through our website.

Last Updated: August 2026

Our Commitment to Accessibility

The Robinson Ranch believes our website should be accessible and usable by as many people as reasonably possible.

We are continually working to improve the accessibility and usability of our website and to provide an inclusive experience for visitors using different devices, browsers, assistive technologies, and methods of navigation.

Accessibility is an ongoing effort, and we will continue reviewing and improving our website as content, technology, products, and services change.

Accessibility Standards

As part of our accessibility efforts, The Robinson Ranch aims to follow generally recognized accessibility practices and to work toward conformance with the Web Content Accessibility Guidelines (WCAG) 2.2, Level AA.

These guidelines are designed to help make digital content more:

Perceivable — information can be presented in ways users can perceive;

Operable — website functions can be navigated and used through different input methods;

Understandable — information and website functions are clear and predictable; and

Robust — content can work with a variety of browsers, devices, and assistive technologies.

Our accessibility efforts are intended to improve the experience for all visitors, including people who use screen readers, keyboard navigation, magnification, voice controls, or other assistive technologies.

Accessibility Measures

As we build, maintain, and improve this website, we aim to incorporate accessibility considerations such as:

- clear page structure and heading hierarchy;

- descriptive page titles;

- meaningful link and button text;

- alternative text for meaningful images;

- appropriate treatment of decorative images;

- readable typography;

- sufficient color contrast;

- keyboard-accessible navigation and controls;

- visible keyboard focus where supported;

- properly labeled forms and form fields;

- clear instructions and error messaging;

- responsive layouts for different screen sizes;

- accessible navigation;

- understandable content and language; and

- compatibility with commonly used assistive technologies where reasonably possible.

We also work to identify and correct accessibility barriers as they are discovered.

Forms, Reservations & Online Purchases

We want customers to be able to access important functions of our website, including:

- contacting The Robinson Ranch;

- requesting information;

- learning how beef and pork shares work;

- reviewing product and pricing information;

- reserving a share;

- submitting forms;

- making applicable payments;

- joining product or availability lists; and

- contacting us with questions about an existing reservation.

If you experience difficulty completing a form, reservation, payment, or other online process because of an accessibility issue, please contact us.

We will make reasonable efforts to provide the information, communication, or service through an alternative accessible method when appropriate.

Third-Party Content & Services

Our website may contain links to, embed content from, or interact with independent third-party websites and services, including butcher or processing partners, payment services, maps, social-media platforms, and other external services.

Although we seek to provide an accessible overall experience, The Robinson Ranch does not control the accessibility of independent third-party websites, applications, or services.

If a third-party feature creates a barrier that prevents you from accessing information or completing a transaction with The Robinson Ranch, please contact us so we can work with you to provide reasonable assistance or an alternative method of access when possible.

Ongoing Improvements

Accessibility is not a one-time project.

Our website may change as we add new products, reservation options, images, forms, locations, educational resources, and other content.

We intend to periodically review the website and address accessibility issues as they are identified.

While we strive to make the website accessible, some content or functionality may not yet fully meet every accessibility guideline or accommodate every assistive technology.

We welcome feedback that helps us improve.

Need Assistance Accessing Our Website?

If you have difficulty accessing any part of this website because of a disability, please contact The Robinson Ranch.

When contacting us, it is helpful to tell us:

- the page or feature you were trying to access;

- the accessibility issue you encountered;

- the device or assistive technology you were using, if you are comfortable sharing that information; and

- the best way for us to contact you.

You are not required to provide information about a disability in order to report an accessibility issue.

We will make reasonable efforts to understand the issue, provide the requested information or service through an appropriate alternative method when possible, and address accessibility barriers within our control.

Accessibility Feedback

We welcome feedback about the accessibility of The Robinson Ranch website.

If you encounter an accessibility barrier, notice a feature that is difficult to use, or have a suggestion that may improve accessibility, please let us know.

Your feedback can help us identify areas of the website that may need additional improvement.

Contact The Robinson Ranch

For accessibility assistance, questions, or feedback, please contact:

The Robinson Ranch

9775 Haines Road

Waynesville, Ohio 45068

United States

Phone: 937-371-3856

Email: [email protected]

When contacting us about website accessibility, please include “Accessibility” in the subject line when possible.

Questions About Buying Beef and Pork From The Robinson Ranch

Buying meat directly from a local farm can feel unfamiliar the first time. These answers explain the basics of reserving a share, customizing your cuts, understanding hanging weight and finding individual Robinson Ranch products locally.

What meat shares does The Robinson Ranch offer?

The Robinson Ranch offers quarter, half and whole beef shares, along with half and whole hog shares. Availability may vary based on current reservations and butcher processing schedules.

How much is the deposit to reserve a beef or pork share from The Robinson Ranch?

A $250 deposit is required to reserve a beef share, and a $250 deposit is required to reserve a pork share from The Robinson Ranch. If you reserve both beef and pork, the total deposit is $500. Your deposit is applied toward your final balance with The Robinson Ranch. Final meat pricing is based on hanging weight, and butcher processing fees are separate.

What does hanging weight mean?

Hanging weight is the weight of the animal after initial processing but before the meat is cut, trimmed and packaged. Your final take-home weight will be lower than the hanging weight.

Are butcher processing fees included in the listed price?

No. The listed farm price is based on hanging weight. Butcher processing, smoking, curing and specialty options are separate and may vary based on your cutting instructions.

Can I choose how my beef or pork is cut?

Yes. Share customers can select from available options such as steak thickness, roast sizes, ground meat packaging and certain pork selections, including bacon, ham and sausage.

Where is The Robinson Ranch located?

The Robinson Ranch is located in Waynesville, Ohio, and serves families throughout Dayton, Cincinnati and surrounding Southwest Ohio communities.

Where do I pick up my finished meat?

Pickup instructions depend on the butcher handling your order. You will receive the location, payment details and pickup information once processing is complete.

How much freezer space do I need?

Freezer space depends on the size of your share and the cuts you choose. A quarter beef requires less space than a half or whole beef, while a half hog generally requires less room than a whole hog.

Can I buy Robinson Ranch meat without purchasing a full share?

Yes. Participating local butcher shops and retail partners may carry individual cuts such as steaks, ground beef, roasts, pork chops, bacon and sausage. Inventory varies by location.

Do you sell smoker wood and firewood?

Yes. The Robinson family also offers kiln-dried smoker wood and local firewood through Kiln Dried Wood Company. Smoker wood is a natural pairing with Robinson Ranch beef and pork, while kiln-dried firewood is available for fireplaces, fire pits, and outdoor use. Availability and pickup options may vary.

Can I add smoker wood or firewood when I reserve a beef or pork share?

Yes. Customers reserving Robinson Ranch beef or pork can also shop kiln-dried smoker wood or local firewood. Smoker wood is especially popular for brisket, ribs, steaks, pork, and other low-and-slow cooks. Wood purchases are separate from your meat-share deposit and final farm balance.

How long does the process take?

Timing depends on the reservation schedule, butcher availability and the type of share ordered. You will receive updates as your order moves through processing.

Do I need to know all of my cuts before reserving?

No. You can reserve first, and the butcher will guide you through the available cutting and packaging options when it is time to complete your instructions.

How do I reserve a beef or pork share?

Visit the Reserve Your Share page, choose your share type, complete the form and submit the $250 deposit. The Robinson Ranch will then confirm your reservation and next steps.